8-7-10 Guilt-Free Breakfast Burritos

We went to the lake again this weekend. After a number of comments from our last trip that Mom’s biscuits and gravy were less than healthy, we opted to start things off with some breakfast burritos more in tune with the disciplined palate that are fast, easy, and filling!!! 

You’re gonna need:
Louis Rich Turkey Bacon
Eggs
Low-fat shredded cheddar cheese
Smart Squeeze
Hot sauce (you can call it salsa….at our house it’s still hot sauce!!!)
La Banderita Flour Tortillas (tasty and only one fat gram per tortilla)

Scramble the eggs on medium heat (at the lake so we are using a cast iron skillet). I typically scramble about 5 eggs but remove two of the yolks (5 fat grams per yolk). Stir occasionally to suit texture and remove into bowl.

We nuke our bacon in the microwave because it’s a LOT easier and makes a much smaller mess. They are various iterations of microwave-specific bacon platters; I prefer a round one and bought it at Walmart. Purists can still fry it in the skillet. Word of caution: the turkey bacon is a bit dryer and burns easily in the skillet. Cook in microwave on high setting, cover with paper towel, and cook to desired crispness (about 2 minutes for 4 slices).

To serve, start with a flour tortilla, add eggs, bacon, shredded-cheese, Smart Squeeze, hot sauce (salsa), and microwave for 30 seconds or until cheese is melted. Pour the coffee and juice and chow down looking out over the lake.
Enjoy!!!
BC